
The Finery is an ode to the American table with its diversity and global influences.
Chefs David and Juliette champion bold, flavorful and sincere cooking while sourcing the finest ingredients the region has to offer. The Finery is among the best regional American kitchens in the Midwest, all the while remaining approachable, affordable and welcoming. With cooking experience from Mexico and the South of France, Reyes brings that passion to your table.
“I want to cook like I did with my family growing up. Hand-picking the food and preparing it with passion.” –Chef David Reyes