Scramblers in Canton, MI

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Scrambler Marie's is a family owned restaurant concept open from 6:30am to 3:00pm every day. It was begun in 1989 by Shain and Phil Buerk of Toledo, Ohio at its original location on Secor road which continues to operate today. Because it is a family business most of the Buerk family has been involved in the operation at some time. Even Phil's wife and Shain's Mom Deby Marie continues to hostess in the restaurants. The recipes for the original menu which remains relatively unchanged came from Phil's background in the food service industry as a multiple unit Wendy's franchisee, Shain's experience in the breakfast business, and advice and suggestions from all of the family whose names the menu carries.

As the years passed and the "BEST BREAKFAST IN TOWN" gained popularity, Scrambler Marie's opened locations to serve the Maumee, Findlay, and Columbus, Ohio area markets. Expanding new markets created a need for more family involvement, so Shain's brother Brandon and cousin Tim came on board to help run the operation. With Aunt Karen in charge of the office and a third generation now bussing tables, it truly is a family affair. Scrambler Marie's has been serving Michigan and Metro Detroit with three locations that are family owned with Randall Carron and daughter, Alexandra Lynch, in Canton, Farmington Hills, and Roseville.

Through the years, the same basic ideals have remained the same. We serve a unique breakfast with fresh ingredients and friendly service. In order to maintain our highest quality standards we shred our own cheeses and crack eggs right from the shell every day. We make our own pancake batter, salsa and chicken salad the old fashioned way -- from scratch. All of these things are time consuming and expensive but they help give our food that flavor you just can't get anywhere else.

With the base of unwavering family support, loyal, hardworking staff; and fantastic menu choices we are confident that Scrambler Marie's will continue to grow for years to come.

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