
We're family owned and operated. We're cookin' you BBQ using the freshest and most local ingredients available. We're primarily a take-out joint. There are tables and chairs available for those who can't make it home before they need to elbow up for some “Q”!
Our focus is on the food using our own family recipes, our own rubs, and our own sauces. Our meats are smoked fresh daily for maximum flavor.
You'll find pull' pork, ribs, brisket, birds, and more. All wood fire smoked with traditional sides like cheesy mac, beans, slaw, corn bread, and special sides we’ll feature on a limited time basis.
Stop in and pull up a chair. We would love to get to know you. Or drop us a note on the blog.
Either way, we look forward to seeing you here at Rack Shack BBQ face deep in a Nice Rack of fresh, meaty, St. Louis style pork ribs.
We are working hard on being your favorite BBQ option in the South Metro!