
Founded by former firemen Chris & Robin Sorensen, Firehouse Subs® has grown to over 800 locations in 42 states and Puerto Rico. Built on customer service and quality ingredients, our customers come back time and time again. We use only best meats, cheeses, and toppings, steam them to release the maximum flavor, and stuff them into one of our toasted private recipe sub rolls. We're sure you'll agree that our subs are big, delicious and satisfying.
As they say in the fire station, let's eat!
Firehouse Subs® Menu offers: