Chicagoland Ham / Honey Baked in Palos Heights, IL

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We opened on Belmont Avenue in Chicago September of 1968. We were the first to bring Spiral Sliced, Bone-In Hams to Chicagoland. The location on Stony Island opened in 1978 and Palos Heights opened in 1988.

In 1988 we acquired Phil & Dave’s Gourmet Meats. We worked side by side with Phil and Dave to learn the marinating and preparation process for their famous and delicious Honey Roasts.